Treccia di pan brioche Bimby, farcita a piacere….buona con ogni farcitura e perfetta come spuntino al sacco per le scampagnate!
Foto e ricetta di Ingrid 🙂
Treccia pan brioche Bimby ricetta illustrata
Ingredients
- Mezzo cubetto di lievito
- 250 ml di latte
- Un cucchiaino di zucchero
- 50 gr di olio di oliva
- 550gr di farina (io uso Manitoba)
- 10 gr di sale
- 1 uovo intero
Instructions
- Mettere lievito, latte e zucchero nel boccale: 20 sec, vel. 2 per sciogliere il lievito
- Aggiungere olio, farina, sale e uovo: 3 min, vel spiga
- Lasciar lievitare almeno 1 ora trasferendolo in una terrina
- Stendere l’impasto a rettangolo e tagliarlo in 3 seguendo il lato più lungo
- Farcirlo a piacere
- Arrotolare ogni singolo pezzo formando un grande involtino
- Intecciare i 3 involtini di pan brioche
- Adagiare su placca con carta forno e lasciar lievitare un’altra oretta
- Spennellare con latte o uovo sbattuto ed infornare a 200° per mezz’ora
Notes
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